Preparation of pancakes from colostrum

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The ancient Tatar customs of honoring the fruits of animal husbandry include the preparation of pancakes from colostrum. Villagers invited relatives and neighbors to the feast - it was considered unforgivable to ignore this ancient custom. Colostrum is produced in cows only in the first few days after calving, and at this time it is critically important for the calf, as it is the only product suitable for a newborn organism. It differs significantly from milk both in composition and in appearance: it is more fatty, viscous and thick, has a yellow tint, and it is also distinguished by a salty taste and smell